Vallì Homemade means family. It is a place to share time together between cooking classes and events. A space to get hands-on and learn new skills. A private location ready to welcome you in an enchanted atmosphere between past and present. A lendmark for new friends in the heart of Verona. Welcome home!
My kitchen: the theater of emotions
My name is Valentina but you can call me Vallì Homemade. I am a creative woman inside and outside the kitchen. I love theater and every day I stage my emotions through recipes and delicacies prepared entirely from scratch. In my cooking classes, I want to share with you how to use a few simple ingredients to create explosions of taste in every bite. All my recipes are designed for genuine home cooking sugar-free, salt-salt and chemical disgusting stuff prepared rigorously by hand. A return to the origins, to the essence of food, mixing tradition with a pinch of creativity.
My mission is to stimulate your creativity in the kitchen and lead you to discover the true flavor of food.
I open the doors of my kitchen and my family to you…
Welcome home!
THE MOST REQUESTED COOKING CLASSES
THE MOST REQUESTED COOKING CLASSES
MY GRANNY’S SECRETS MAKING GNOCCHI
Gnocchi are simple and quick to prepare but at the same time they can be complicated. In this gnocchi cooking class, I will share with you all the secrets that my grandmother handed down to me to make you get perfect gnocchi for every occasion.
MY GRANNY’S SECRETS MAKING PASTA
I will share all my grandmother’s secrets for preparing excellent fresh egg pasta in a short time wherever and whenever you want.
Tradition, simplicity, and a pinch of creativity will be the leitmotif of the time spent together.
A TASTY TIRAMISÙ FROM SCRATCH
During the time spent together, I will teach you how to make a super tasty and sinless tiramisu.
A clever combination of flavors and textures for a special tiramisu that will leave everyone speechless.
Password: QUALITY
For all the raw materials used during the Vallì Homemade cooking classes, the watchword is quality. Almost all of the ingredients chosen come from small special realities, which have now become part of the family. From organic wheat to stone-ground flour, from Free Range eggs to cheese with hay milk, from Extra Virgin Olive Oil to juicy lemons, they have been selected with love and attention after being personally tested before using them during the proposed events.
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In the heart of Verona