MY SALT FREE TIKTOK BAKED FETA PASTA

The salt free version of the pasta that brought crazy all the world

Today I want to share with you a complete salt free version of the most famous pasta of the moment, the one that has literally sent the web and beyond haywire: The TikTok Baked Feta Pasta.

This recipe, which became popular thanks to the new social networks, triggered a real media chaos so much so that in some countries, such as Finland, supermarkets ran out of Feta cheese.

This greek cheese is renowned for its high salt content so, it isn’t really healthy for those, like me, who cannot eat salt. Saying this,  it doesn’t mean that we cannot delight ourselves with this dish and last but not least this pasta is perfect these days. We are approaching spring so we need light dishes but, as the temperatures are still a bit crazy, we need also something warm too.

This recipe is super simple but tasty at the same time. Are you ready to discover the “secret” ingredients for this super quick dish?

Below you will find the list of necessary ingredients, the step-by-step procedure but above all the inevitable super summary video. I can’t wait to read your comments in the space provided at the bottom of the page or to hear your feedback. For any doubt or uncertainty, you can always write to me, I will be happy to help you.

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TikTok Baked Feta Pasta without salt

Recipe by Vallì HomemadeCourse: Main CourseCuisine: Vegetarian from the worldDifficulty: Low

Servings

2
people

Prep Time

10
minutes

Cook Time

30
minutes

Salt-Free

A salt-free version of the pasta that brought crazy all the world

Ingredienti

• 200 gr Fresh Pasta (with or without eggs possibly homemade)

• 400gr Datterino Tomatoes (cherry tomatoes ar good too)

• 250gr Salt-free ricotta cheese (cow or goat but possibly homemade)

• Half Onion

• q.s. EVO oil

• q.s. Chilli

• q.s. Oregano

• q.s. Fresh Basil

• q.s. Black pepper

Video

@vallihomemade Full recipe: www.vallihomemade.com #vallihomemade #homemadepasta #fetapasta #fetapastarecipe #pasta #saltfree #senzasale #lowsodium #bakedfetapasta ♬ original sound – Vallì Homemade

Note

METHOD

Put the the tomatoes, extra virgin olive oil and a sprinkling of pepper in an ovenproof dish and mix everything with the help of a spoon.

Place the ricotta cheese in the middle of the baking dish and sprinkle it with a little more extra virgin olive oil.

Add the diced onion, chilli, oregano and finally some basil leaves. Bake it for 30 minutes about 200°C (392°F).

After about twenty minutes, place a pot with water on the stove. When it has reached the boil point, put inside your prefered pasta and let it cook for the necessary time.