THE BLOG OF VALLI' AND DAVE
Thoughts and words from our kitchen
Tricks, tips, secrets to save time and money in the kitchen.
HOMEMADE EGG PASTA: 3 COMMON PROBLEMS AND HOW TO TRULY FIX THEM
We clear every doubt by revealing our secrets and tips for 3 common egg pasta problems: the dough turns out too hard or too soft, the ravioli open while cooking, or the dough breaks when using the pasta machine
3 TIPS TO SAVE TIME IN THE KITCHEN WITHOUT SACRIFICING FLAVOR
Discover the 3 tips that save you time in the kitchen while still achieving extraordinary results with a completely homemade, salt-free approach. You'll realize that the phrase 'I don’t have time' doesn’t exist!
3 COMMON PASTA MYTHS (AND THE TRUTH BEHIND THEM!)
Discover the 3 common pasta myths ready to be revealed You'll finally know the truth, leaving behind all those myths that don’t belong to real Italian tradition.
MYTH OR TRUTH: EVERYTHING YOU NEED TO KNOW ABOUT ALFREDO SAUCE
Discover the story behind Alfredo sauce and why it became so famous worldwide—made with just a few ingredients, creating the magic of a simple yet incredibly comforting Italian dish. Go back to the roots and rediscover tradition!
Vallì Homemade di Valentina Tosi
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