Valli' & dave blog

Words and thought from our kitchen

This blog is part of our bigger project: from the 'Senza' Philosophy, to the cooking classes in Verona and our Pasta Lovers House...

we’re building a space where everyone (yes, everyone) can feel at home in the kitchen.

one of the problems with the egg pasta dough

HOMEMADE EGG PASTA: 3 COMMON PROBLEMS AND HOW TO TRULY FIX THEM

#PASTAHACKS #TRADITIONAL

one of the problems with the egg pasta dough

3 COMMON PASTA MYTHS (AND THE TRUTH BEHIND THEM!)

#PASTA #ITALIANTRADITION

one of the problems with the egg free pasta dough

HOMEMADE EGG FREE PASTA: 3 COMMON PROBLEMS AND HOW TO TRULY FIX THEM

#PASTAHACKS #VEGAN

one of the problems with the egg free pasta dough

MYTH OR TRUTH: EVERYTHING YOU NEED TO KNOW ABOUT ALFREDO SAUCE

#ITALIANTRADITION #SAUCES

one of the problems with the gluten free pasta dough

HOMEMADE GLUTEN FREE PASTA: 3 COMMON PROBLEMS AND HOW TO TRULY FIX THEM

#PASTAHACKS #GLUTENFREE

one of the problems with the gluten free pasta dough

6 SECRETS TO RECOGNIZE A GOOD PUMPKIN

#SECRETS #HOMEMADECOOKING

one of the problems with the gluten free pasta dough

3 TIPS TO SAVE TIME IN THE KITCHEN WITHOUT SACRIFICING FLAVOR

#SECRETS #HOMEMADECOOKING

Vallì Homemade di Valentina Tosi

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