Looking for a gluten-free cooking class in Italy? Join us in Verona for a hands-on experience where you’ll learn how to make homemade gluten-free pasta and quick pizza from scratch—just as delicious as Nonna’s!

In this 2.5-hour class, we’ll guide you step by step through the process of making fresh egg pasta dough
using naturally gluten-free flours to achieve the perfect texture and taste. You’ll also discover our smart gluten-free pizza recipe, a last-minute solution that requires, no rising time—just mix, roll, and bake!

Why Join This Experience?

✔️Authentic Italian cooking experience in a warm and welcoming home kitchen

✔️Perfect for gluten-free eaters, food lovers, and travelers looking for a unique activity in Verona

✔️Learn traditional pasta-making techniques and a quick, easy gluten-free pizza recipe

✔️Enjoy a delicious homemade meal, paired with a carefully selected local wine

✔️Hands-on, fun, and beginner-friendly—no prior cooking experience needed!

At the end of the class, we’ll sit down together and enjoy everything we’ve prepared, just like in a real Italian family. Our dishes are made without added salt or sugar, allowing you to experience the true flavors of the ingredients