SALT FREE PORK LOIN WITH ORANGE

A cheap and tasty second course easy to make.

Salt free pork loin with orange is a very cheap and tasty second course.

Although it seems a very complicated dish to make, in reality, it’s easy and quick, one of those that practically cook themselves. A refined combination that will allow you to amaze your family and guests with a few bucks. I often make it for both important celebrations and an everyday dinner for Dave & I. Thanks to its super speed of preparation it can be cooked at the last minute upon returning after a long day of work and in just 30 minutes you can serve an excellent roaster, pamper yourself with its unique taste, and inebriate yourself with the aromas released by the orange.

Even this recipe, like many recipes that I publish, is made up of a few simple ingredients that guarantee a perfect result.  So let’s start! Above here you’ll find the ingredients, a summary video, and the step by step method. Can’t wait to read your comments and feedback in the space provided at the bottom of the page.

For any doubt, you can always write to me, I will be happy to help you.

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SALT-FREE PORK LOIN WITH ORANGE

Recipe by Vallì HomemadeCourse: Meat Main CourseCuisine: Italian without saltDifficulty: Low/Medium

Servings

2
people

Prep Time

10
minutes

Cook Time

20
minutes

Salt-free

A cheap and tasty second course easy to make.

Ingredients

• 350 gr (13oz) Pork loin

• 2 Oranges (edible peel)

• q.s. Fresh Heavy cream (or Double Cream) without preservatives or additives

• q.s. Extra Vergine Olive Oil

• q.s. Black Pepper

• q.s. Water

Video

@vallihomemade Full recipe 👉🏻www.vallihomemade.com #saltfree #imparacontiktok #recipe #tiktokitaliafood #lowsodium #tasty #senzasale #quickrecipes #mangiosano ♬ Orange Tree – Eleonora Montagnana

Notes

• In case you use a larger piece of loin the cooking times may vary.

METHOD

Take the whole piece of loin and cut it into slices about 0.8 cm (0.31 in) thick.

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I recommend to don’t cut completely the whole slice but only up to about half.

Cut half of an orange into slices always 0.8 cm (0.3 in) thick and then cut them in half.

Insert a piece of orange between one slice of loin and the other.

With a kitchen string tie the ends of loin so as to keep the whole piece of meat very compact.