Traditional Lasagna MasterClass
The no added salt Masterclasses
24/7
45 lessons
Medium
English
English
Verona
About the class
If there’s one dish that speaks of love, family, and pure joy — it’s Lasagna. And what if we told you that making it from scratch is easier (and more fun!) than you think?
In this Masterclass, we will take you step by step through the process of creating a truly authentic Italian Lasagna, from start to finish with no added salt.
Here’s what you’ll learn:
How to make a rich and vibrant homemade tomato passata — the heart of so many Italian dishes.
How to prepare a slow-cooked, deeply flavorful Bolognese ragù (Meat Sauce), the soul of a great Lasagna.
How to create your own fresh spinach pasta dough, just like Italian grandmothers used to make.
How to master a silky-smooth béchamel sauce that will bring every layer to life.
GET A LOOK
TO THE CLIP
Are you ready to get your hands dirty and have fun with us in the kitchen and discover all the secrets to make a real Lasagna?
Cooking with us has never been so easy, quick and fun.
GET A LOOK
TO THE CLIP
79,90€
IF YOU ARE PART OF THE COOKING FAMILY REMEMBER TO ENTER YOUR SPECIAL COUPON CODE AT CHECKOUT!
Lasagna MasterClass
79,90€
IF YOU ARE PART OF THE COOKING FAMILY REMEMBER TO ENTER YOUR SPECIAL COUPON CODE AT CHECKOUT!
And of course — we’ll guide you through the perfect way to assemble and bake your Lasagna, with all our favorite tips and tricks to ensure your dish turns out beautifully, every single time.
Every step is clearly filmed in our kitchen, so you can follow along easily and cook with confidence.
Whether you’re a beginner or an experienced home cook, this Masterclass will give you the skills and inspiration to create a Lasagna that will wow your family and friends.
Because every Lasagna tells a story. And we can’t wait to help you create yours.
Let’s Cook-Along!
Modules & lessons*
INTRO
INTRODUCING TRADITIONAL HOMEMADE LASAGANA
LET'S TOMATO PASSATA
2.2 INGREDIENTS - TOMATO PASSATA
2.3 TOOLS - TOMATO PASSATA
2.4 LET'S MAKE TOMATO PASSATA
2.5 TIP - COVER WITH A LID
2.6 TIP - WHICH TOMATOES TO USE?
2.7 LET'S MASH TOMATO PASSATA
2.8 THE PASSATA IS READY
2.9 TIP - HOW TO STORE TOMATO PASSATA
LET'S MAKE RAGU SAUCE
2.10 INGREDIENTS - RAGU SAUCE
2.11 TOOLS - RAGU SAUCE
2.12 LET'S MAKE RAGU SAUCE - PART 1
2.13 TIP - FOOD PROCESSOR VS A KNIFE
2.14 LET'S MAKE RAGU SAUCE - PART 2
2.15 LET'S MAKE RAGU SAUCE - PART 3
2.16 CURIOSITY - RAGU SAUCE VS BOLOGNESE SAUCE
2.17 THE RAGU SAUCE IS READY
LET'S MAKE THE SPINACH DOUGH
2.18 INGREDIENTS - SPINACH DOUGH
2.19 TOOLS - SPINACH DOUGH
2.20 LET'S MAKE SPINACH DOUGH PART 1
2.21 LET'S MAKE SPINACH DOUGH PART 2
2.22 TIP - CAN I USE SPINACH POWDER FOR PASTA?
LET'S MAKE BECHAMEL SAUCE
2.23 INGREDIENTS - BECHAMEL SAUCE
2.24 TOOLS - BECHAMEL SAUCE
2.25 LET'S MAKE BECHAMEL SAUCE
2.26 TIP - THE PERFECT BECHAMEL CONSISTENCY
2.27 BECHAMEL SAUCE IS READY
2.28 - BECHAMEL STACK: WHAT SHOUD I DO?
2.29 - IF YOU HAVE LUMPS IN THE BECHAMEL WHAT TO DO?
LET'S MAKE LASAGNA SHEETS
2.30 LET'S MAKE LASAGNA SHEETS
2.31 TIP - ROLLING PIN VS NONNA PAPERA
2.32 TIP - WHAT'S NONNA PAPERA?
2.33 TIP - PREPPING LASAGNA SHEETS BEFORE COOKING
COMPOSING TRADITIONAL LASAGNA
2.34 TOOLS - LASAGNA
2.35 LET'S ASSEMBLE LASAGNA
2.36 TIP - HOW TO SAVE CLEANUP TIME
2.37 TIP - IS YOUR LASAGNA GETTING TO DARK?
2.38 TIP - PASTA BRAKES WHEN COOKING–WHAT SHOULD I DO?
2.39 TAKE OFF THE BLANKET
2.40 LASAGNA IS READY
2.41 TIP - WHAT TO DO WITH THE LASAGNA BLANKET?
2.42 TIP - HOW TO STORE LASAGNA
3.43 TIP - HOW TO MAKE LASAGNA IN LESS TIME
EXTRA
2.44 WHAT'S MY BEST FRIEND?
2.45 RECAP LASAGNA
Morgan
Great fun class to learn my fav dish - Lasagna
Brie
We really enjoyed it and would definitely recommend the class to anyone
Mag
I didn't know that lasagna was so good!
What's included
MasterClass
The cooking class you don't expect. 44 videos of fun and knowledge that will help you master the kitchen in no time.
Private Area 24/7 forever
Always yours inside your private area that will be accessible 24/7 on laptop, smartphone or tablet.
ATTENTION:
In this MasterClass we use Gluten and Dairy. No salt added.
Good to know
This MasterClass is good for you if you look for an unordinary, genuine and authentic cooking class where to have fun and see what really may happen in the kitchen while you cook.
in this masterclass we don't use any added salt.
The masterclass is in English with an Italian Influence by Dave.
19,90€
13,90€
For the real Tiramisù lover we create a special guide to experiment and be creative in the kitchen. More than 9 variations of the original recipe that will awaken your tastes and sense.
Downlodable and Printable PDF
Every recipe has an extra idea to try
Ingredients and Instructions
The "Creative Tiramisu" recipe book is an additional study to the Masterclass. It wouldn't be functional without it. However, if you have already joined one of our tiramisu classes and would like to purchase this separately CLICK HERE
Your Teachers
VALLI' & DAVE
The Chef & how he says "The real Chef"
The unordinary Italian couple that couldn't meet in an ordinary way... For him was love at first sight... for her wasn't! 😅
It took a while, but when these two personalities started to combine together the magic happened.
They love to open the doors of their home and their kitchen, spend time and make good food with new friends from all over the world.
They truly believe in homemade food and they do everything they can do to make it easier, quicker and fun.
Pay attention, because together, they are like a time bomb... the perfect mix between fun and knowledge...
Tie up your apron on and let's cook-along!
FAQ
This is my first time approaching cooking , is this course for me?
Absolutely yes. We created this Masterclass thinking precisely of those like you who are dabbling in the kitchen for the first time and want to learn to cook while having fun.
What if I needed help?
We are here to help you! You can write to us and we will reply to you, solving all your doubts.
Can I watch a lesson I've already seen again?
Of course, if you purchase the course, you will be able to watch and review all of the video lectures without any restrictions.
How long will I have access to the course?
By purchasing the MasterClass dedicated to Lasagna you will have all the time you want to proceed at your own pace, because the masterclass will be always available inside your private area.
Is it easy to follow?
Absolutely yes. The MasterClass was created to follow you step by step and make the recipe together with you.
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QUESTIONS?
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