The bain-marie technique
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THE BAIN-MARIE TECHNIQUE The bain-marie is a very simple technique that will allow us to carry out different preparations such as melting chocolate or cocoa butter without burning it, integrating foods without risking drying them, or even cooking certain foods...
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Curiosità svelate sul latticello. Curiosities revealed about buttermilk
Curiosities revealed about Buttermilk
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It's found in many Anglo-Saxon recipes, I have also mentioned it in some of my experiments without salt and without sugar but what's buttermilk? How to use it? Today I reveal you all the curiosities discovered through my experiments. Buttermilk...
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